Adventures in Oriental CookingAuthor: Nobuko KakinukiThe recipes included in this book are the well-known Chinese and Japanese favorites and other tempting and nutritious dishes from Korea, the Philippine Islands, Indonesia and Southeast Asia, India, Iran and the Levant.Some of the RecipesSimmered Bean Curd, Fowl Served in Sea Shells, Chicken Rolls, Pork Rolls, Fried Bean Curd and Noodles, Chinese Cabbage Pickles, Mushroom Soup, Prawn Curry, Minced Duck and Walnuts, Leaf Kabab, Stewed Okra, Arab BreadBook DetailsPublisher: Japan PublicationsYear Published: 1973ISBN: 0870400029Book Number: 091333Binding: HardcoverDust Jacket: YesPages: 231Book ConditionVery Good.
