A Salute to American CookingAuthor: Stephen and Ethel LongstreetIncludes more than 500 recipes from all parts of America, that truly reflect the ethnic and regional variety in American cooking, as well as its origins and traditions. The chapters include New England, New York International, Italian-American, Tidewater Splendors, The Deep South, New Orleans and Creole Cooking, French-American, Pennsylvania Dutch, Jewish-American, The Middle West, The Far West and Southwest, Mexican-American, and Oriental-American.Book DetailsPublisher: Hawthorn BooksYear Published: 1968Book Number: 0916111Binding: HardcoverDust Jacket: YesPages: 308Book ConditionGood. First Edition. The jacket has some wear along the edges; the pages have minimal to no wear.
