A Book of Middle Eastern FoodAuthor: Claudia RodenThe more than 500 recipes that Claudia Roden has brought together, many of them set down for the first time, have been gathered from family notebooks and old manuscripts, from the mud hut cookstoves and palace kitchens, from the street vendors braziers and luxury restaurants of Persia, Egypt, Israel, Greece, Turkey, Arabia, Morocco, Tunisia, and other parts of the middle east.Book DetailsPublisher: Alfred A KnopfYear Published: 1972ISBN: 0394471814Book Number: 0917569Binding: HardcoverDust Jacket: NoPages: 453Book ConditionGood. The cover has mild rubbing and bent corners; the pages have minimal wear.
