20 Wonderful Cakes Made by the New Kraft Oil MethodAuthor: KraftThe recipe contains recipes which all use Kraft Oil as shortening to make chocolate, spice, jam cakes and more.Book DetailsPublisher: KraftYear Published: 1955Book Number: 0917862Binding: PamphletDust Jacket: NoPages: 20Book ConditionGood. The cover has light wear, rubbing; the pages have minimal wear.
